The word pâté is French for paste, and the easiest way to make it with any meat is with a food processor. The meat will be broken down, or emulsified, into a paste that can then be spiced up.
.JPG)
C.P. 849,
727, rue Hite,
Kearneysville, WV
25430
Ouvert de 9 h à 17 h HNE du lundi au vendredi
© 2023 Kent Cartridge
