Posted: 1st Mar, 2022

Honey Garlic Goose Legs

Goose legs and thighs are often the best part of the bird, especially when braised until tender. Browning the legs for flavor, then braising them in a liquid or sauce is a terrific way to create fall-off-the-bone goose treats with a sauce that will inspire you to hunt more geese. This recipe works well for any wild goose. Big honkers may take an extra hour or two in the crockpot but are easy to check with a fork to see when they are done.