Family favorite around bird hunting season. Frying the pheasant pieces in oil ensures every bite is tender and succulent. Uses few ingredients, prep and cooking time are minimal for a delicious dish.
Ingredients
1 Pheasant
½ cup flour
2-1/2 tbsp. of seafood seasoning
½ cup olive oil
1-1/2 tbsp. butter
1 sliced lemon
Directions
Submitted by Kent Cartridge Staff