Earn up to $100 back on Kent Bismuth® Waterfowl & Upland loads

Posted: 3rd Mar, 2022

Eastern Shore Pheasant

Family favorite around bird hunting season. Frying the pheasant pieces in oil ensures every bite is tender and succulent. Uses few ingredients, prep and cooking time are minimal for a delicious dish.

Eastern Shore Pheasant

Ingredients

1 Pheasant

½ cup flour

2-1/2 tbsp. of seafood seasoning

½ cup olive oil

1-1/2 tbsp. butter

1 sliced lemon

Directions

  1. Remove all meat from the pheasant, cut into 1-2 inch bite size pieces
  2. Mix flour and seafood seasoning
  3. Roll meat in seasoned flour to coat thoroughly
  4. Heat olive oil and butter in large cast iron or heavy skillet
  5. Cook meat until consistently browned and crispy
  6. Remove from skillet, drizzle lemon juice onto meat
  7. Serve with waffle cut fries and a Baltimore Martini

Submitted by Kent Cartridge Staff

Join the Kent Community

Join our mailing list to receive the latest Kent Cartridge updates and offers

close icon

© 2024 Kent Cartridge

Facebook Icon Instagram Icon Youtube Icon Vimeo Icon

This website uses cookies to ensure you get the best experience on our website. Learn more.

Accept and Close