New From Kent ® Cartridge Fasteel ® + Bayou Blend
Kent Cartridge Introduces Fasteel+ Bayou Blend: The Ultimate "Do-It-All Duck Load"
Continue ReadingKent Cartridge Introduces Fasteel+ Bayou Blend: The Ultimate "Do-It-All Duck Load"
Continue ReadingKent Cartridge will be exhibiting at the Delta Waterfowl Expo on Friday July 28th through Sunday July 30th. We are going to be located in booth #80 with several staffers that are ready to talk all things KENT. We are looking forward to seeing everyone there.
Continue ReadingKent Cartridge Announces Fasteel+ Ultra-high-Performance Shotshells Featuring Layered Steel Shot.
Continue ReadingThe NWTF Convention & Sport show runs from Thursday February,16th through Saturday February, 18th at the Gaylord Opryland Resort & Convention Center in Nashville Tennessee.
Continue ReadingKent Cartridge is looking forward to seeing everyone this weekend November 11-13th.
Continue ReadingKent Cartridge will be at the Green Top Hunt Fish Expo Saturday October 1st 8 AM - 6 PM & Sunday October 2nd 8AM - 5PM We are looking forward to talking all things KENT. Looking forward to seeing you there!
Continue ReadingThe Delta Waterfowl Duck Hunters Expo will run from Friday July 29th through Sunday July 31st at the State House Convention Center in Little Rock Arkansas
Continue ReadingKent Cartridge Bismuth Waterfowl Pattern Test with Carlson's Choke Tubes and Benelli SBEIII
Continue ReadingThe Ducks Unlimited Expo runs from Friday April 8 through Sunday April 10th at the Texas Motor Speedway in Fort Worth Texas.
Continue ReadingPheasant Fest runs from Friday March,11th through Sunday March, 13th at the CHI Health Center in Omaha Nebraska.
Continue ReadingFamily favorite around bird hunting season. Frying the pheasant pieces in oil ensures every bite is tender and succulent. Uses few ingredients, prep and cooking time are minimal for a delicious dish.
Continue ReadingRoasting whole wild goose can be challenging and a significant amount of work. Use a roasting pan that can be wrapped tightly in foil with the bird sealed inside. Trapping in all moisture and allowing the bird to cook long and slow will produce fall-off-the-bone results.
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