Eastern Shore Pheasant Recipe – A Flavorful Tribute to Classic Coastal Cuisine
Posted by Kent Cartridge Staff on Mar 24th 2025
Ingredients
1 Pheasant
½ cup flour
2-1/2 tbsp. of seafood seasoning
½ cup olive oil
1-1/2 tbsp. butter
1 sliced lemon
Directions
- Remove all meat from the pheasant, cut into 1-2 inch bite size pieces
- Mix flour and seafood seasoning
- Roll meat in seasoned flour to coat thoroughly
- Heat olive oil and butter in large cast iron or heavy skillet
- Cook meat until consistently browned and crispy
- Remove from skillet, drizzle lemon juice onto meat
- Serve with waffle cut fries and a Baltimore Martini
Read Our Other Blog Posts
Back To Blog-
Getting Your Dog Ready for Teal and Dove Season: Do’s and Don’ts
Getting Your Dog Ready for Teal and Dove Season The early days of hunting season bring excitement and plenty of opportunity. September marks the start of teal and dove seasons—fast-paced hunts … -
Kent TealSteel®: Built for Early Season Success
Early Season Teal Hunting: Why Kent TealSteel® Is the Best Load for Fast-Flying Ducks When September arrives, waterfowl hunters know one thing: it’s teal time. Early season teal hunting is f … -
Kent Cartridge Heads to OKC for the Delta Waterfowl Expo
Kent Cartridge Heads to OKC for the Delta Waterfowl Expo – Proud Bluebill Sponsor Kent Cartridge is excited to announce that we’ll be heading to Oklahoma City for the Delta Waterfowl Expo …